Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1/2 cup canola oil 1/4 cup cider vinegar 2 tablespoons honey 2 tablespoons whole-grain mustard 1/2 teaspoon celery salt Kosher salt and freshly ground black pepper 1 pint small heirloom tomatoes, halved 4 peaches, sliced into wedges 4 assorted large heirloom tomatoes, sliced into wedges 1 red onion, halved and thinly sliced 1 bunch watercress, woody stems removed 8 ounces farmer's cheese, crumbled 1/2 cup pecans, toasted and chopped
			Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine. Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.