Baked Crabcakes with Old Bay Remoulade Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 large eggs 1/2 lemon, zested and juiced 1/4 cup mayonnaise 1/2 teaspoon Old Bay seasoning 1/2 teaspoon kosher salt 1 to 2 dashes hot sauce 16 ounces crabmeat 1 cup crushed butter crackers, such as Ritz Crackers
			Preheat the oven to 400 degrees F. Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the crabmeat and the crushed crackers, and mix until well combined. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan. Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 20-30 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter