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Preheat the oven to 400 degrees F.
Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the crabmeat and the crushed crackers, and mix until well combined. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 20-30 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter
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