Saffron Rice Serving Size - 5 Prepared By - DnD Recipe Rating
			6 tablespoons olive oil 2 cup onion, finely chopped 1/2 cup green pepper,finely chopped 1/2 cup red pepper, finely chopped 4 cups rice 2 teaspoon salt 8 cups chicken broth 16 saffron strands crushed with a mortar and pestle and dissolved in a small amount of hot water 6 tablespoons butter
			Heat olive oil in a large saucepan and saute onions and peppers until translucent. Stir in rice and salt and saute briefly, until the rice begins to brown slightly. Add chicken -broth and saffron water, and bring to a boil. Lower heat and cook, covered, for about 20 to 30 minutes. (Perfectly cooked rice will be tender and fluffy.) Just before serving, stir in 3 tablespoons butter. You can press the rice into a salad mold or use an ice cream scoop to create a nice presentation.