Cuban Spiced Pork Tenderloin Serving Size - 6 Prepared By - Mary & John Recipe Rating
			2 pork tenderloins, trimmed, about 2 1/2 pounds total weight 4 cloves garlic 4 bay leaves 2 teaspoons anise seed 2 teaspoons ground coriander 1 tablespoon ground cumin 2 limes, zested 2 tablespoons grill seasoning blend (McCormick Montreal Steak Seasoning) olive oil 1 cup of corn 1/2 small red onion, diced 1/2 red pepper, finely diced 1/2 c italian parsley, chopped
			Combin corn, red onion, red pepper and italian parsely into a bowl, set aside. Cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. R..ub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and top with corn topping and serve