Pumpkin Pancakes Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 1/4 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup milk 1/2 cup pumpkin puree 1 egg, beaten 1 tablespoon vegetable oil
			Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy. Heat a lightly oiled griddle over medium-high heat to 350 degrees F. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.