Black Eye Prawns Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			10 large prawns (Shrimp) 5 spicy sausages 1/2 cup plum sauce 2 tablespoons chili paste
			Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 inch pieces, then wrap a prawn around each sausage piece and put on a skewer. Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side. Serve immediately.