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Stuffed Pork Tenderloin with Garlic Pesto Spinach and Cheese wrapped in Bacon
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Serving Size -
4
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Prepared By -
DnD
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Recipe Rating
* * * * *
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1 cup fresh spinach leaves |
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1/2 cup each shredded Romano, Asiago, and Parmesan |
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Salt and ground black pepper |
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1 pound thick peppered bacon strips |
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Preheat a grill on low heat.
Butterfly tenderloin, rub with olive oil, and spread with garlic pesto, season with salt and pepper. Add the cheeses, spinach and basil. Wrap bacon around tenderloin and secure with wood skewers presoaked in water or tie with kitchen string.
Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.
Top with more cheese and serve immediately. |
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