Antipasti Penne Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			1 lb penne 1 tablespoon olive oil 4 ounces soppressata or salami, cut into 1/2-inch chunks One 14-ounce can artichoke hearts, strained and quartered 16 Large Stuffed Spanish queen olives, quartered, plus 2 tablespoons brine One 28-ounce can no-salt-added diced tomatoes 10 fresh basil leaves 1 1/2 cup of 1/2-inch chunks fresh mozzarella
			Cook the pasta then strain and let cool. Combine all ingredients and toss.