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Mexican Layered Dip
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Serving Size -
8
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Prepared By -
Scott
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Recipe Rating
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1 can (16 ounces) refried beans |
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1 container (16 ounces) sour cream |
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1 package McCormick® Taco Seasoning |
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2 cups (8 ounces) shredded Cheddar cheese |
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1/2 cup sliced green onions |
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1/2 cup sliced black olives |
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Spread refried beans in shallow serving dish. Mix sour cream and Seasoning Mix until well blended. Spread over refried beans. Top with layers of cheese, guacamole, tomato, onions and olives. Serve with tortilla chips. |
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