Asiago Crusted Halibut Cheeks Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			2 lbs Fresh Alaskan Halibut Cheeks 2 Eggs 1/4 cup Whole Milk 1 1/2 cup Asiago Cheese, grated 3/4 cup plain Bread Crumbs 2 tsp Black Pepper 1 tsp Paprika 2 Tbsp Butter
			In a small bowl, beat milk and egg together until the consistency is smooth. In a separate bowl, stir together asiago cheese, bread crumbs, pepper, and paprika. Coat cheeks in egg wash, and dip in asiago mixture until covered very well. In a non stick pan heat oil and butter over medium heat, cook cheeks about 3-4 min per side or until breading is golden and crispy. Garnish with lemon.