Spicy Calabrian Shrimp Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1/2 cup freshly grated Parmigiano-Reggiano 2 tablespoons olive oil 2 teaspoons Calabrian chile paste 1 teaspoon lemon zest (1 lemon) 1/4 teaspoon dried oregano 1/4 teaspoon salt 1 pound large shrimp, peeled and deveined, tails on 1/2 small lemon
			Preheat the oven to 425 degrees F. In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat. Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.