Zucchini and Goat Cheese Pinwheels Serving Size - 5 Prepared By - DnD Recipe Rating * * * * *
			4 ounces cream cheese, room temp 4 ounces goat cheese, room temp 1/2 cup chopped sun-dried tomatoes 1/2 cup chopped thawed and well-drained frozen spinach 8 fresh basil leaves, chopped 2 clove garlic, minced Kosher salt and freshly ground black pepper 1 large and long zucchini, thinly sliced lengthwise
			In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice. Starting at one end, roll the zucchini towards the other end. Place the pinwheels upright on a serving tray.