Cocktail Meatballs Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 pound lean ground beef 1 large egg 1 cup shredded cheddar cheese (about 4 ounces) 1/2 cup breadcrumbs 1/2 onion, grated 1 clove garlic, grated 1 tablespoon dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon paprika Kosher salt and freshly ground pepper 1/4 cup ketchup 2 tablespoons packed light brown sugar Sliced scallions, for topping
			Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet. Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions