Farro Capresa Salad Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			2 cup Emmer Farro (Bluebird Grains Farms) 4 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 2 cups cherry tomatoes, cut in quarters 1/2 cup basil, chopped 8 oz fresh mozzarella, chopped 1/4 cup shallot, minced 1 tsp salt fresh ground pepper to taste
			In a sauce pan place 9 cups of water or chicken stock with 2 cups farro and a pinch of salt. Boil for 50-60 minutes until berries are plump and chewy. Drain excess liquid and let set to cool for 15 minutes. Place farro in a large bowl add olive oil, balsamic vinegar, mix well. Add chopped tomatoes, shallots, basil, fresh mozzarella, salt, pepper and mix well. Serve room temperature.