Thai Green Curry Salmon Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 tablespoon canola oil 2 teaspoons green curry paste 1 can (13.5 oz) light coconut milk 2 tablespoons oyster sauce 1 tablespoon light brown sugar 4 salmon fillets (6-8 oz each)
			In a large saute pan over medium heat cook curry paste in oil for a few seconds until fragrant. Stir in coconut milk, oyster sauce and sugar, bring to a boil then turn heat down add salmon to sauce skin side down and spoon sauce over salmon and simmer and cover for about 3 min. Turn heat off and let set for 5 min or until fish is opaque throughout. Serve over cooked rice.