Kale Ceasar Salad Serving Size - 1 Prepared By - DnD Recipe Rating * * * * *
			Zest and juice of 1 lemon (about 3 tbsp) 1 garlic clove 1 tablespoon Dijon mustard 1 tin anchovies (about 2 to 3 anchovy fillets) + some of the oil 2 shakes Worcestershire sauce 1/2 cup olive oil 1/2 cup grated Parmigiano 1 bunch Kale, leaves shredded to small pieces
			In the bowl of a food processor, combine the lemon zest and juice, the garlic, the Dijon, anchovies, and Worcestershire. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/2 cup olive oil to the mixture + 2 tablespoons of the grated Parmesan. Let the processor continue to run for another 10 to 15 seconds. Serve over kale, add croutons & sprinkle with remaining Parmesan. Can also add chicken or another meat if desired.