Spiced Pumpkin French Toast Casserole Serving Size - 12 Prepared By - DnD Recipe Rating * * * * *
			8 Eggs 2 cups whole milk 2 cups heavy whipping cream 1 can (15 ounces) solid-pack pumpkin 1-1/2 cups sugar 2 teaspoons vanilla extract 1-1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 14 cups cubed challah or egg bread (about 28 ounces) 1/2 cup raisins Confectioners' sugar
			In a large bowl, whisk the first 10 ingredients until blended. Add bread cubes and raisins; gently stir to combine. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 65-75 minutes or until edges of bread are golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. If desired, serve with confectioners' sugar and syrup.