Pumpkin Chocolate & White Chip Cookies Serving Size - 14 Prepared By - DnD Recipe Rating * * * * *
			1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup canned pumpkin 3/4 cups semisweet chocolate chips 3/4 cups white chocolate chips
			In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.