Pumpkin Bread with Nutella Swirl Serving Size - 7 Prepared By - DnD Recipe Rating * * * * *
			1/2 cup butter, softened 1 cup sugar 2 Eggs 1 can (15 ounces) pumpkin 1-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup Nutella, warmed
			Preheat oven to 350°. Grease 1 loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended. Transfer batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Cool completely.