|
|
|
Pumpkin Spice Latte
|
|
|
Serving Size -
6
|
Prepared By -
DnD
|
Recipe Rating
* * * * *
|
|
|
|
|
|
|
|
1/3 cup packed brown sugar |
|
1/2 teaspoon ground cinnamon |
|
1/4 teaspoon ground ginger |
|
1/8 teaspoon ground nutmeg |
|
1-1/2 cups hot brewed espresso or strong brewed dark roast coffee |
|
|
|
|
|
|
Place first six ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg. |
|
|
|
|
|
|