Blueberry Oatmeal Muffins Serving Size - 12 Prepared By - DnD Recipe Rating * * * * *
			1/2 cups all-purpose flour 3/4 cups wheat flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 large egg, lightly beaten 1 cup (8 ounces) plain yogurt 1/4 cup canola oil, melted 1 cup fresh blueberries
			In a large bowl, combine the first nine ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.