|
|
|
 |
|
Baked Prosciutto and Brie with Apple Butter
|
|
|
Serving Size -
7
|
|
Prepared By -
DnD
|
Recipe Rating
* * * * *
|
|
|
|
|
|
|
|
1 loaf crusty French bread |
|
|
|
|
1 cup apple butter (optional) |
|
|
16 thin slices prosciutto, about 1/4 pound |
|
|
2 pears or apples, thinly sliced |
|
|
1 pound Brie, thinly sliced |
|
|
Kosher salt and freshly ground black pepper |
|
|
|
|
|
|
 |
|
Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Brush olive oil on 1 side, then season with salt & pepper. Grill oil side down on a BBQ or hot pan until slightly golden brown. Remove and place on a baking sheet. Spread 1 tablespoon of apple butter if using onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes. |
|
|
|
|
|
|
|