Chinese Chicken Salad with Red Chile Peanut Dressing Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1/4 cup rice wine vinegar 2 tablespoons smooth peanut butter 1 tablespoon chopped fresh ginger 1 adobo chili, minced 1 tablespoon soy sauce 1 tablespoon honey 2 teaspoons toasted sesame oil 1/2 cup canola oil Salt and freshly ground pepper 1/2 head Napa cabbage, shredded 1/2 head romaine lettuce, shredded 2 carrots, shredded 1/4 cup coarsely chopped fresh cilantro leaves 1/2 cup thinly sliced green onion 2 cups shredded rotisserie chicken 1/2 cup chopped roasted peanuts 1/3 cup chopped fresh mint leaves Grilled lime halves, for garnish
			Whisk together the vinegar, peanut butter, ginger, adobo chili, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Garnish with grilled lime halves.