Waldorf Salad Wrap Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 cup nonfat or low-fat plain Greek yogurt 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tbsp honey Kosher salt Pepper 3 stalks celery, chopped 1 large crisp red apple, cored and chopped 2 cups seedless purple grapes, halved 1 head red lettuce leaves 1/2 cup walnuts, toasted and halved 3 large chicken breast CHICKEN RUB: 1 tbsp chile powder 1 tsp garlic salt Juice from 1 lime 4 tbsp olive oil
			CHICKEN MARINATE: - Combine chili powder, garlic salt, lime juice and olive oil. Place chicken breasts in a zip lock bag and pour marinate in. Shake well then refrigerate for 4 - 24 hours. Cook chicken in oven or bbq. SALAD: - In a large bowl, whisk together yogurt, mustard, vinegar, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add chicken and toss to coat. Fold in celery, apple, and grapes. TO SERVE: - Place some lettuce leaves on flour tortilla, top with 1 cup chicken-apple-walnut salad. Fold like a taco and eat.