Beefy Broccoli & Cheese Soup Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1/4 Lb ground beef 2 cups beef broth 1 Lb broccoli flower head, chopped 1/4 cup onion, chopped 1 cup milk 3 Tbsp flour 6oz sharp cheddar cheese, graded 1 1/2 tsp fresh oregano, chopped or 1/2 tsp dried oregano salt & pepper to taste
			Brown beef in a small skillet, drain fat and set aside. Bring broth to a boil in a medium sauce pan over high heat, add broccoli and onion, then reduce to simmer for 10-15 minutes or until broccoli is tender. In a small bowl combine milk and flour until smooth. Add milk mixture and beef to broth and simmer to thicken soup. Add cheese, oregano and season with salt & pepper to taste.