German Cabbage Muffins Serving Size - 12 Prepared By - Kendra Recipe Rating
			1 3/4 C Flour 2 tsp Celery seed 1 T Baking powder 2 C Cabbage -- grated 1 tsp Salt 2 Eggs 1 T Sugar 3/4 C Low-fat milk 2 tsp Onion flakes 6 T Butter -- melted
			Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. Bake at 400 for 20 min.