Banana White Chocolate Macadamia Nut Pancakes with Coconut Syrup Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			COCONUT SYRUP: 1 can of reduced coconut milk 1/2 cup sugar 1 tsp vanilla extract PANCAKES: 1 cup flour 1 Tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 1 cup buttermilk 2 Tbsp canola oil 1/3 cup chopped macadamia nuts 2 large banana, slided 1/2 cup white chocolate chips
			COCONUT SYRUP: Mix the ingredients in a small saucepan. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil. Reduce the heat to medium and let it simmer for 20-25 minutes until it thickens into a syrup. Use it immediately or let it cool and then store it in a sealed container in the refrigerator. PANCAKES: Mix the dry ingredients. Stir in the wet ingredients. Heat a griddle to medium heat, add butter to coat pan, using 1/3 cup pour batter into pan, then top each with 4 slices of banana's, white chocolate and a sprinkle of macadamia nuts, cook the pancakes until they are golden brown on each side. Serve the pancakes with coconut syrup.