Pumpkin Chocolate Chip with Oats Cookies Serving Size - 15 Prepared By - DnD Recipe Rating * * * * *
			1-1/2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 can (15 ounces) pumpkin 4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 2 cups quick-cooking oats 2 cups (12 ounces) semisweet chocolate chips
			Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.