Turkey with Black Bean Pumpkin Chili Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			2 tablespoons olive oil 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 3 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained 1 can (15 ounces) solid-pack pumpkin 1 can (14-1/2 ounces) diced tomatoes, undrained 3 cups chicken broth 2 lb ground turkey 2 teaspoons dried parsley flakes 2 teaspoons chili powder 1-1/2 teaspoons ground cumin 1-1/2 teaspoons dried oregano 1/2 teaspoon salt
			In a 5 quart pot, heat oil over medium-high heat, add turkey and brown, then remove to a bowl and set aside. Add onion and pepper to the pan and cook until tender. Add garlic; cook 1 minute longer. Add turkey back in and remaining ingredients, stir to combine. Cook, covered, on low 4-5 hours. Serve with broken tortilla chips.