Italian Chicken Sausage Pumpkin Pasta Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 lb spiral pasta 1 lb ground italian chicken sausage 15 oz can pumpkin puree 1 1/2 cup whole milk 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon red pepper flakes 1-1/2 cups shredded Monterey Jack cheese 1/2 cup Minced fresh cilantro
			Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water. Meanwhile, in a large skillet, add olive oil and cook chicken over medium heat until lightly browned; reduce heat to medium-low. Add red pepper flakes, pumpkin, milk, salt and pepper; cook and stir until heated through. Add pasta stir in cheese and enough pasta water to thin sauce a bit. If desired, sprinkle with cilantro.