Avocado Salad Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			AVOCADO SALAD: 1.5 cups diced avocado, 3/4-inch dice (about 3 large avocados) 1 cups English cucumber, quartered, ¼-inch thick slices 1 cups cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1 teaspoons minced jalapeno pepper CILANTRO LIME DRESSING: juice from 1/2 lime 1/2 tablespoon apple cider vinegar 1 tablespoons honey 1 tablespoons chopped cilantro, plus more for garnish 2 teaspoon minced garlic zest from 1 lime 1/2 teaspoon dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup avocado oil, or olive oil
			Cut the avocados into ¾-inch dice. Transfer to a large serving bowl. To the bowl of avocados add the cucumbers, tomatoes, radish, red onion, and jalapeno pepper. In a medium bowl whisk together lime juice, apple cider vinegar, cilantro, minced garlic, lime zest, dijon mustard, salt, and black pepper. Slowly drizzle in the avocado oil, consistently whisking using a thickened dressing is formed. Taste and season with more salt and pepper as desired. Drizzle the dressing over the avocado salad, gently toss to combine. Season with salt and pepper as desired.