Pumpkin-Curry Chicken over Rice Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			2 cups uncooked jasmine rice 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes 4 teaspoons curry powder, divided 1/4 teaspoon pepper 2 tablespoons olive oil 2 garlic clove, minced 1 cup canned pumpkin 1/2 cup chicken broth 1/2 cup raisins 1/2 teaspoon Chinese five-spice powder
			Cook rice according to package directions. Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. In a large skillet, saute chicken in oil for 5-6 minutes or until no longer pink. Add garlic; cook 1 minute longer. Stir in the pumpkin, broth, raisins, five-spice powder and remaining curry powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend. Plate rice then top with chicken mixture.