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![](../GourmetGroup/Images/DirectionsBar.png) |
Makes 24
Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated.
Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.
In a double boiler melted white chocolate. Dip peanut butter balls in white chocolate and place on cookie tray lined with parchment paper.
Refrigerate until set, about 30 minutes |
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