Crunchy Broccoli Salad with Maple Mustard Dressing Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			4 cups finley chopped broccoli 15 oz can garbanzo beans, drained and rinsed Heaping 1/2 cup dried cranberries 1/2 cup toasted sunflower or pepita seeds 1/3 cup diced red onion Salt, to taste MAPLE MUSTARD DRESSING: 1/3 cup olive oil 1 tablespoon pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon dijon mustard Salt and pepper, to taste
			Add all salad ingredients to a large bowl and mix until combined. Add all dressing ingredients to a small jar and whisk until combined. Pour over salad and mix again until combined. Season with salt, to taste, if desired. Salad can be served immediately or refrigerated for up to 4 days.