Pumpkin Chocolate Chip Muffins Serving Size - 12 Prepared By - DnD Recipe Rating * * * * *
			1 1/2 cups all-purpose flour 1/2 cup mini chocolate chips 1 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon ground cinnamon 1/4 teaspoon baking soda 1 cup pure pumpkin puree 2/3 cup packed light brown sugar 8 tablespoons (1 stick) unsalted butter, melted 1/3 cup sour cream 1 teaspoon pure vanilla extract 1 large egg
			Preheat the oven to 350 degrees F. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps. Fill each 12 muffin paper cups with batter. Bake until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.