Pumpkin Pie Dip Serving Size - 12 Prepared By - DnD Recipe Rating * * * * *
			15 oz can pumpkin puree 3/4 cup brown sugar, unpacked 1 teaspoon vanilla extract 1/8 teaspoon cinnamon 1/8 teaspoon pumpkin pie spice 6 oz 0% Greek yogurt 8 oz Truwhip, frozen whipped topping, thawed cut up apples, for dipping
			Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Truwhip and chill in refrigerator until ready to eat.