Dates stuffed with Boursin Cheese wrapped in Prosciutto Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1/2 cup (4 ounces) boursin cheese 16 Medjool dates, 12 ounces, pitted 4 thin slices prosciutto, halved lengthwise, then cut in half
			Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.