Mummy Hot Dog Serving Size - 8 Prepared By - Kay Recipe Rating
			8 oz. crescent roll sheet (or crescent roll dough) 8 hot dogs 2 thick slices pepper jack cheese Nonstick spray Yellow or honey mustard, for serving
			Preheat the oven to 375 degrees. Open and unroll the crescent roll sheet onto a cutting board, with the long side facing you. Cut ¼ - ½” wide strips cross-wise (across the short side- you need 24 strips total). Cut each slice of cheese into 4 long rectangles. Wrap one piece of cheese underneath one hot dog. Start with one strip of dough and wrap it around the cheese and hot dog like a mummy bandage. Continue with two more strips, pressing the end of the last strip together with the start of a new strip. Place cheese side down on a baking sheet lined with parchment paper and spray with nonstick spray. Repeat with all of the remaining hot dogs. Bake for 12-14 minutes, until golden brown. Let cool for 5 minutes before adding two little dots of mustard as eyes. Serve immediately.