Coconut Rice Pudding Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			2 1/2 cups cold unsalted cooked rice 1 2/3 cups milk 16 oz can well-stirred canned unsweetened coconut milk 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla Garnish: sweetened flaked coconut, toasted, fruit like mangos or any berry
			Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.