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Devils Orzo Salad
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Serving Size -
10
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Prepared By -
DnD
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Recipe Rating
* * * * *
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1 1/2 tsp Dark Brown Sugar |
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1 cup Whole Medium Pitted Olives |
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1 each Yellow & Red Bell Pepper, cut into 1/4" pieces |
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2 Habanero Chilies, finely diced |
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1/2 cup Chopped Italian Parsely |
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10 oz Small Frozen Sweet Peas |
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Cook orzo in salted boiling water for 8-10 minutes until tender. Remove from water and drain.
In a large salad bowl whisk all vinaigrette ingredients except oil together and then drizzle in the oil while whisking. Add the orzo and toss well. Add all other ingredients, toss again.
Chill over night for best flavor, serve at room temp
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