Crepes Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 Cup Flour 1 tbsp Sugar Pinch Salt 3 Eggs Well Beaten 1 Cup Milk 2 tbsp Melted Butter
			Sift together flour, sugar and salt. Stir in eggs. Slowly add milk and 2 tbsp butter, blend with a mixer. TO COOK CREPES: - Preheat crepe skillet, using heat setting 2. Add 1 tsp butter and spread butter on skillet surface. Using a 1/2 C measuring cup spoon batter on skillet then using wooden rake, rake in a circle to spread batter out to a crepe size. Cook for 30-60 sec then flip crepe. Cook 1 minute more then pull crepe from skillet and place on a plate, keep warm.... repeat. Makes 6 crepes.