PIZZA - Spaghetti Squash Crust Pizza Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			2 packed cups cooked spaghetti squash, from a 2.2 lb spaghetti squash 1 large egg 3/4 cup finely shredded part-skim mozzarella cheese 1/4 cup shredded Parmesan cheese, not grated 1 teaspoon minced garlic 1 teaspoon dried oregano
			Cut spaghetti squash in half lengthwise, remove seeds, then place face down on a baking sheet lined with parchment paper. Bake at 400 degrees fir 40 minutes or until a knife goes through easliy. Remove from over an let cool for 10 minutes then drag the tines of a fork on the cut side to create spaghetti strands until each side is totaly empty. Place the cooked spaghetti squash in a clean cheesecloth or dish cloth and squeeze all the water out REALLY well. Preheat the oven to 375F. In a medium bowl, mix the spaghetti squash with the egg, mozzarella, Parmesan, oregano and garlic powder. Scoop out 1/2 of the mixture on the cookie sheet lined with parchment paper and spread it out to make a 14" or so pizza crust so its very thin, the thinner the crisper they will be. Spray the crust lightly with olive oil spray and bake for 25 minutes, until golden brown. Makes 2 - 14" crust