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Chocolate Orange Cream with Raspberries (Italy)
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Serving Size -
6
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Prepared By -
Lisa & Tom
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Recipe Rating
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2 Cups fresh or frozen berries, preferably raspberries |
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4 tablespoon triple sec or other orange-flavored liqueur |
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1/2 Cup mascarpone cheese |
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1 tablespoon grated orange zest |
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In a medium bowl, toss the raspberries with the orange liqueur and sugar. Set aside. Melt the chocolate in a small saucepan set on low heat, then whisk in the mascarpone cheese. Remove from the heat, stir in the orange zest and set aside. Whip the cream in a large bowl with a whisk or electric mixer until stiff peaks form. Carefully fold the chocolate mixture into the whipped cream one-third at a time. Spoon half the raspberries into 6 dessert dishes. Spoon the chocolate cream on top and sprinkle with the remaining raspberries. Serve immediately. |
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