Pumpkin French Toast Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			3 large eggs 1/2 cup pumpkin puree 1 tablespoon light brown sugar 1 1/2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 3/4 cup milk 10 slices Texas toast or other thick-sliced bread Powered Sugar
			Preheat electric griddle and set aside. In a 9x13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice. Butter the preheated griddle. Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture. Transfer slices of bread carefully to the griddle and cook until golden brown, about 3-4 minutes. Flip and cook on the other side until golden brown. Repeat with all slices of bread until coating mixture is gone. Serve Pumpkin French toast warm with maple syrup, butter, and powdered sugar, if desired