Pasole Stew with Green Chile Serving Size - 7 Prepared By - Tracy & Russ Recipe Rating
			3 quarts water 2 cups dry pinto beans 1-1/2 to 2 lbs pork loin top loin roast, cut in bite-sized pieces 1 small onion, halved, sliced in thin rings 1 tbsp minced garlic 1 bay leaf 1 Serrano chile, whole, sliced lengthwise 1 tbsp salt 1 tsp dry leaf oregano, crushed 29-oz can white hominy, with liquid
			In pressure cooker, bring water to a fast boil. Add all ingredients. Cook until meat, beans, and hominy are tender (over medium heat) about 1 hour 25 minutes, covered, under pressure. Add hot water in small amounts as needed after cooking. Remove bay leaf and Serrano chile. Mix well.