Roasted Raspberry Crostini Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 Pint raspberries 1/8 cup balsamic vinegar 1 tablespoon sugar 4 oz mascarpone cheese leaves basil chopped 1/2 baguette cut into 1/2" slices olive oil salt & pepper
			Preheat oven to 350 degrees In a bowl mix the raspberries, sugar, and balsamic vinegar Place this mixture on a sheet pan lined with foil and bake for 15-30 minutes or until the raspberries are tender and the balsamic vinegar has evaporated Brush olive oil on one side of each baguette slice, season with salt & pepper, then in a hot pan or BBQ toast the oiled side only until lightly toasted. Place the baguette slices on a platter, top with mascarpone cheese, roasted raspberries, basil leaves