Apple Muffins Serving Size - 15 Prepared By - DnD Recipe Rating * * * * *
			1 large apples, peeled and diced into 1/4" pieces 1/2 tsp lemon juice 1 tbsp agave 1/8 tsp + 1/2 tsp cinnamon 1 1/2 cups applesauce 1 1/2 cups white whole wheat flour 3/4 cup brown sugar, not packed 1 tsp baking soda 1/4 tsp ground nutmeg 1 pinch allspice 1/4 teaspoon kosher salt 2 tbsp vegetable oil 2 large egg whites 1 1/2 tsp vanilla extract 1 1/2 oz chopped walnuts
			In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside. Preheat oven to 350°. In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside. In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl. Add the flour mixture, then blend at low speed until combined. Do not over mix. Fold in apples and walnuts. Pour batter into each muffin paper and bake in the center rack about 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool at least 20 minutes