Kewpie Roasted Sesame Dressing Serving Size - 2 Prepared By - DnD Recipe Rating * * * * *
			1 tbsp white sesame seeds 5 tbsp plain yogurt 1.5 tbsp rice vinegar 3 tbsp coconut aminos (or regular soy sauce) 1 tsp toasted sesame oil
			In a dry cast iron skillet, add the sesame seeds and toast over low heat for about 2-3 minutes. Stir the seeds often with a spatula or gently rock the skillet back-and-forth to keep the sesame from burning. Off heat, grind the seeds with a pestle and mortar (or a clean coffee grinder) until smooth. In a medium-size bowl, add all the ingredients from sesame seeds to tahini. Whisk and stir until creamy smooth. Taste and make seasoning adjustments to your own liking. For thinner texture, add ½ tbsp water a time until desired consistency. Store in the fridge. Best finish in 1 week. The texture will become thicker after refrigerated. Thin with more water.