Zucchini and Lemon Orzo with Pine Nuts Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			1 C Orzo 1 Large Zucchini, cut in quarters then sliced Olive Oil 2 Cloves Garlic, minced Zest and Juice of 1 Large Lemon 1/4 C Pine Nuts 1/2 C Parmesan, grated 2 tbsp Fresh Parsley, chopped Salt & Pepper to taste
			In a large pot add 6 Cups or water, pinch of salt and chicken broth, bring to boil, add Orzo and cook till done, about 9 minutes. Drain the place cooked Orzo to a large bowl, add remaining ingredients, toss well. Add more Olive Oil if needed. Served room temp.