Citrus Quinoa Chickpea Avocado Power Bowls Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 C Dry Quinoa, cooked per package directions 4 C Kale, chopped 2 Large Orange, peeled and cut into bite size pieces OR 1 Orange and a can of mandarins 1 Can Chickpeas 1 Large Avocado, sliced 1 Cooked Chicken Breast or can or Chicken VINAIGRETTE: 1/4 C Lemon Juice 1 tsp Lemon Zest 1/4 C Olive OIl 1 Clove Garlic, minced 1 Small Shallot, minced 1 tsp Dijon Mustard 1 tsp Honey 1/4 tsp Dried Thyme Pinch of Salt & Pepper
			VINAIGRETTE: In a medium bowl or jar, add all Vinaigrette Ingredients and combine well. SALAD: In 4 separate bowls, add a scoop or quinoa and 1 cup kale, then layer with oranges, chickpeas and avocado. Add chicken, drizzle vinaigrette on top, toss.